683 E. University Parkway
Orem, UT 84097
Facts: Started by Jonny Carrabba, and Damian Mandola. They have centered this restaurant around family. Each location has pictures of their families, and those mother's who have inspired them. Serves Lunches and dinners. On the Carrabba website there is a whole Q&A section of questions asked to Jonny and Damian, I love that they want us as their customers to get to know them personally, even if we might never meet them in person.
Pros: Great food, love the choices and options, gives great desserts for special occasions. We went for our anniversary once, and they gave us an amazing dessert for free. I love their their new summer smoothies. Two of their best flavors are: peaches and cream, and raspberry banana which I have pictured below to the left. They give you a free loaf of bread with their yummy olive oil and seasoning as an appetizer which I have pictured to the right. This is a great option for those on a budget wanting to snack before their food comes, but not wanting to pay for an appetizer. The picture to the left is a make your own pizza: eggplant, mushroom, pepperoni. $11 it was amazing! Cons: I classify it in the more expensive restaurants. Usually very long waiting lines for dinner, so come early, or later, and or make reservations. It is usually really crowded so you will need to plan on waiting a bit for your food, but the food is totally worth the wait!
My Rating






